This holiday season, whip up this amazingly tasty backcountry 1-pot Turkey Meal. This is a great addition to any weekend camping trip, but especially great for continuing the holiday flavors into your backcountry cooking experience. Learn how to save and dehydrate your left-over turkey and cranberry sauce! Combined your dehydrated left-overs with inexpensive, light weight, and easy ingredients to impress your tent buddy and celebrate what you’re thankful for.
It may look like mush, but it’s delicious mush, that will warm up your stomach and feed your holiday tastebuds. This meal pairs nicely with a hot toddy or hot apple cider! 🙂
*Learn how to easily dehydrated your leftover turkey and cranberry sauce. This is a great way to preserve and store leftovers for long periods of time. Having these ingredients saved and ready to go makes your next camping trip and meal planning easy and stress free! Deliciousness on the go!