If using the Excalibur Dehydrator, insert nonstick Paraflexx Sheets. (The Paraflexx sheets are reusable, non stick, and keep your drying racks clean when dealing with moist foods, liquid items, fruit rolls and leathers)
If using another dehydrator use designated “liquid trays”, parchment paper, or fruit leather inserts.
Slowly pour the soup onto each tray, using a spatula to smooth and even a thin-medium layer (or about 1/8inch), leaving about .5 inch of space from the edge. This will prevent a huge mess of soup pouring off the sides of the trays into your dehydrator.
Set temperature at 135degrees Fahrenheit, for about 8 hours.
Rotate each tray every 2 hours, checking on the drying process. Depending on your dehydrator, time to full dehydrate the soup varies.
Completely dehydrated when: Center is dry to the touch and the sides are cracked and lifted from the tray.
Peal or break soup into chips. Let cool and store in an airtight container. Good for a year or so!